The character and the uniqueness of Milan are also displayed by the wide gastronomical offer: here you’ll find any kind of traditional cuisine, typical menus and creative dishes prepared by talented chefs.
Our aim is to suggest you an itinerary through the food excellences, so we included trattoria, taverns, vegetarian restaurants, street food spots and others delicacies suitable for all the palates.
The advantage of a cosmopolitan city is the fulfillment of any demand without losing its identity: this is Milan!
It’s located right on top of the palace of Enel, a terrace conquering not only for the two pools but also for its breathtaking view of the skyline of Milan, and in particular the complex of buildings in the neighborhood island and Varese, including the tower UniCredit. And it is in this unique atmosphere that you can taste the great classics of Italian cuisine reinterpreted by Chef Elio Sironi. In short, a true gem of Milan!
Luini’s panzerotti are a must of Milanese street food, just a few steps away from the Duomo. You really cannot miss it, but we recommend you avoid going at lunch time, if you do not want to queue!
Address: Via Santa Radegonda 1 – M1 M3 Duomo
This restaurant is a real gem of Brera district. It’s here that you can delight in tasty, plentiful and the price miraculously modest in an environment that stoods out for its original white decor.
It’s the famous brand which combines tradition and innovation in the production of chocolates and the like. But you find it in our itinerary of the best restaurants in Milan for the bristot that this renowned chocolate manufacturer has opened in the center of Milan. The environment is the perfect combination of elegance and luxury touch informal, and the plates are classic dishes with a modern twist signed Umberto Vezzoli.
Web Site: http://www.tamilano.com/
A temple of Mozzarella, a pearl of Italian cuisine .Only here you can admire both the process by which arises mozzarella, both enjoy the taste of it in all the variants proposed by the restaurant.
Web Site: http://www.orobiancomilano.it/
What will strike you about this restaurant is not only the elegance and the warm reception transmitted by the frescoes of its large rooms, but also the dishes of a menu that celebrates the fish in its Mediterranean declinations, and the meat from the typical Milanese cutlet to the Chianina Tuscany.
Noteworthy are also the cellar with its thousands of red and white wines, and the outline of jazz and soul music that makes eating at the Osteria Mamma Rosa an experience even more enjoyable.
Web Site: http://osteriamammarosa.it/
A restaurant that has always been praised in newspaper columns. Indeed, it offers the best of Italian cold cuts and cheeses, and over 900 labels of the finest wines. The evening menu is fixed and includes a bottle of wine for each course including appetizer, two cold cuts courses (fresh and aged), two of first dishes, two of cheeses (fresh and aged) and dessert. The only problem is that you may end up drinking too much if there are only two of you!
Address: Via G. Carducci 17 – M2 Sant’ Ambrogio
It is the first and only vegetarian restaurant in Europe, with a Michelin star. It distinguishes itself for the “all-natural” dishes and the philosophy behind each creation. Therefore, if it is the innovation of cutting-edge cuisine, we recommend it to you with closed eyes!
Address: Via Panfilo Castaldi 18 – M1 Porta Venezia
Praised by famous food critic Allan Bay, it is the restaurant for excellence when it comes to enjoying the best combination of high-quality extra-virgin olive oils with tasty and well thought dishes, in an environment of great elegance.
Address: Via Villoresi – M2 Porta Genova + 4 minute walk
Located in the Isola neighborhood, the Blu is a modern restaurant and bar, fashionable but also informal and with a nice staff. Here the quality of raw materials is a sacred priority and their provenance is always shown in the menu of their eclectic dishes. Try their Cotoletta alla Milanese Sbagliata!
Web Site: http://www.blumilano.net/
Il Limone is a restaurant characterized by a classic, cozy and very refined details. Here the fish, from appetizers to main courses, is of high quality, as well as the other highlight of Lemon: pizza! We advise you to stop by to try their desserts, all strictly homemade.
It’s Modern, it’s accurate and it’s simple. That’s how we describe the environment of the only restaurant in Milan where the white truffle is the protagonist of a fine menu all year. And as well as the truffle, all raw materials are selected with great care.
Prices are adequate as well as the portions of their dishes are balanced. Super recommended!
Web Site: http://www.piazzarepubblica.com/
An atmosphere full of pure white tables enriched by networks studded with crystals that appear to float in the ceiling. Here you will find a menu of Mediterranean cuisine with both cooked and raw dishes, all carefully prepared and presented in the open kitchen.
Web Site: http://www.mercatodelpesce.eu/il-ristorante
Fascinating for its beautiful view over the Montanelli gardens, it wins for its fine cuisine and delicious cocktails. And if you love appetizer buffet, Tuesday is your night!
Address: Via Palestro 2 – M1 Palestro